Tea Lovers | For Lovers of Tea Since 2001

Rooibos Tea: A Nutritious Herbal Infusion If you're a tea lover, you might be familiar with Rooibos tea, a herbal infusion made from the Aspalathus linearis shrub. Unlike traditional tea, which is derived from the Camellia sinensis plant, Rooibos tea is caffeine-free and contains many health benefits. This popular beverage is native to South Africa and is now enjoyed in over 60 countries around the world.  History of Rooibos Tea The history of Rooibos tea dates back to the early 1700s when Dutch settlers discovered this drink as a cheaper alternative to expensive black tea from Europe. In 1772, Carl Thunberg, a botanist, studied the Rooibos plant, and later, Benjamin Ginsberg, a Russian immigrant, marketed it as an export product. However, it wasn't until the 20th century that Rooibos tea's health benefits were recognized, and DR Le Fras Nortier started researching its medicinal and nutritional properties. The proper commercial production of Rooibos tea started in the 1930s...

Russian Caravan Tea is a unique blend of black tea with a smoky flavour that is steeped in history. The tea is made by blending oolong, keemun, and lapsang souchong teas, with some varieties also including Assam tea. The result is a dark, malty tea with flavour notes of tobacco, chocolate, firewood, charcoal, and smoke. Despite the unusual combination of flavours, Russian Caravan Tea is a comforting and satisfying beverage that tea drinkers can't get enough of. The tea's origins can be traced back to the Sino-Russian trade route in the 1600s, where camel caravans transported tea from Imperial China through Mongolia to Russia. During the journey, the tea leaves absorbed the smoky flavours of the campfires, creating a new, unique flavour that Russian tea drinkers loved. This led to the creation of Russian Caravan Tea and its popularity continues to this day.  Interestingly, during the same period, Lapsang Souchong Tea was discovered in China, which is another smoky black tea. Lap...

    Russian Caravan tea is a highly sought-after black tea, renowned for its unique smoky flavour. This popular tea has a rich history that dates back to the 1600s, when it was first discovered along the Sino-Russian trade route. Russian Caravan tea is a blend of black tea leaves that have been infused with smoke, resulting in a dark and malty tea with notes of tobacco, chocolate, firewood, charcoal, and smoke. The story of Russian Caravan tea began when goods were carted from China to Russia via the Sino-Russian trade route. The tea was transported on mile-long camel caravans, and due to the long, cold, and snow-covered roads, the camels would often stop and rest near campfires. During these rests, the tea leaves absorbed the smoky flavour, and when the tea arrived in Russia, tea drinkers took notice of its new smoky character and really enjoyed it. This resulted in the official creation and demand for Russian Caravan tea. Interestingly, around the same time Russian Caravan t...

Rooibos Tea: The Herbal Infusion That's Taking Over the World. Rooibos tea is a popular beverage originating from South Africa and is made from the Aspalathus linearis shrub. Unlike traditional tea, which comes from the camellia sinensis plant, rooibos tea is a herbal infusion that is dried and fermented to create a nutritious and flavourful drink. Rooibos tea, which is known for its distinctive red-brown colour, is now enjoyed in over 60 countries worldwide. The origins of rooibos tea can be traced back to the early 1700s when Dutch settlers in Cape Town discovered the drink as an alternative to the expensive black tea from Europe. A botanist named Carl Thuinberg studied the rooibos plant in 1772 and after this, a Russian immigrant named Benjamin Ginsberg started marketing the tea as an export product. It wasn't until the 20th century that the health benefits of rooibos tea were recognized, with DR Le Fras Nortier starting to research its unique nutritional and medicinal quali...

 Decaf chai tea is a type of tea that has had the caffeine removed. It is made using the same spices and ingredients as regular chai tea, but without the caffeine. This makes it a great option for those who want to enjoy the flavour and health benefits of chai tea without the effects of caffeine. Decaf chai tea is made using a decaffeination process that removes the caffeine from the tea leaves without compromising their flavour or quality. The decaf chai tea leaves are then blended with a mixture of spices, including cinnamon, cardamom, cloves, and ginger, to create a flavourful and aromatic beverage. Tea Lovers Australia sells 2 different varieties of Decaf Chai Tea; Chai Black Decaffeinated Tea and Chai Green Decaffeinated Tea. All Tea Lovers decaffeinated teas are naturally decaffeinated using the best CO2 method. The CO2 decaffeination method is a process that uses carbon dioxide to extract caffeine from tea leaves. It is considered to be a natural and environmentally friendly...

Jasmine green tea is one of the most famous and well known scented teas across the world. Most people in Australia first encounter jasmine green tea while dining at a Chinese restaurant, where it is typically served after a meal. Jasmine green tea is tea that has been infused with the flowers and essence of Jasmine flower blossoms. It offers a refreshing alterative to typical green tea, with a floral and slightly sweet character that is wonderfully aromatic, uplifting and cleansing. Most Jasmine green teas contain not only the scented tea, but also Jasmine flower petals to create a delicate tea presentation. Green tea is typically used as the tea base in jasmine tea; however, white tea and black tea are also used. Jasmine green tea was first produced in China over 1000 years ago during the South-Song Dynasty, the scenting process was then further developed under the Ming Dynasty, and by the early 20th century the tea blend had become a highly demanded and fast moving tr...

The market for organic tea products is anticipated to grow significantly, much like the organic food industry. The use of chemicals and pesticides in the production of fruits and vegetables is coming to the attention of consumers, who are also becoming more aware of the potential health risks associated with consuming these substances day in and day out. Though the media may exaggerate or misrepresent the presence of pesticide and chemical residues in non-organic commercial tea products, worldwide production of tea, particularly in developed countries, generally contains far fewer chemical residues than that of plants, fruits, and grains that are eaten wholly. Regulations requiring testing and adherence to a maximum amount per traced pesticide in tea are in place in developed tea-producing nations like Europe, Germany, Japan, and the USA. Despite these guarantees, people are still concerned about getting the most health benefits possible from their tea products as well as about doing t...