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When we think of Japanese green tea we tend to associate it with the following words: ‘Matcha’, ‘Sencha’, ‘Tea Ceremony’, ‘Quality’ and ‘Tradition’. Green tea is undoubtedly the most popular consumed tea in Japan due its health benefits, desired taste and cultural tradition. Japan is famous for its Japanese green tea due the history of its cultivation as well as the technology and precision of the Japanese manufacturing process. Like all green teas, Japanese green tea is made from the camellia sinensis tea plant , however what makes Japanese green tea different is that it is carefully grown in shaded conditions. This is said to give the tea increased nutritional qualities, such as increased amino acid Theanine, as well as its distinct flavour and slightly sweeter character. This is also what gives Japanese green tea its grassy vibrant colour. There are a few different versions as to the origins of Japanese green tea. One consistency is that Japanese green tea was learned