Tea Lovers | For Lovers of Tea Since 2001

The market for organic tea products is anticipated to grow significantly, much like the organic food industry. The use of chemicals and pesticides in the production of fruits and vegetables is coming to the attention of consumers, who are also becoming more aware of the potential health risks associated with consuming these substances day in and day out. Though the media may exaggerate or misrepresent the presence of pesticide and chemical residues in non-organic commercial tea products, worldwide production of tea, particularly in developed countries, generally contains far fewer chemical residues than that of plants, fruits, and grains that are eaten wholly. Regulations requiring testing and adherence to a maximum amount per traced pesticide in tea are in place in developed tea-producing nations like Europe, Germany, Japan, and the USA. Despite these guarantees, people are still concerned about getting the most health benefits possible from their tea products as well as about doing t