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Showing posts from July, 2021

Why More Australians Are Choosing to Shop Loose Leaf Tea

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Looking to shop loose leaf tea online? You are not alone. More Australians are moving away from supermarket tea bags and turning toward high-quality, loose leaf tea. At TeaLovers.com.au, we offer one of the country’s largest selections of premium loose leaf teas, all available to order from the comfort of home.   When you shop loose leaf tea with Tea Lovers, you are buying produce grown from respected tea estates and small growers across Japan, China, Taiwan, India, Sri Lanka and more. Every tea is carefully sourced for its quality, flavour and freshness. Unlike mass-produced tea bags, loose tea retains more of its natural oils and nutrients, delivering a richer aroma and more nuanced flavour in every cup.   Our collection spans a wide variety of styles. If you're looking to shop loose leaf tea by type, we stock everything from Japanese green teas and Taiwanese oolongs to traditional black teas, European-style flavoured blends, herbal infusions, fruit teas, rooibos, honey...

Wide Range of Delicious Rooibos Tea - TeaLovers

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 Rooibos Tea also known as ‘redbush’ is a herbal tea variety native to South Africa. It is one of the most commonly consumed beverages, with millions of South Africans enjoying rooibos tea everyday. Rooibos tea has many wonderful and unique health benefits - As well as being naturally caffeine free, it is packed full of powerful antioxidants such as aspalathin and quercetin, associating it with cancer fighting benefits, as well as heart health and bone health benefits. Rooibos is also said to be high in vitamins and minerals such as calcium, manganese, magnesium and iron – giving it great relaxation properties and its reputation as the herbal ‘relaxation tea’. Tea lovers Australia sells a wide range of delicious Rooibos Tea . Tea Lovers sells high grade Organic Rooibos Tea (unflavoured) as well as many delicious flavoured Rooibos Tea varieties.  Rooibos tea is made by fermenting leaves from the shrub ‘Aspalathus linearis’ – During the fermentation process the leaves turn a red...